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Wine On Tap: The New Way Restaurants Are Cutting Costs & Cutting Waste

Apr 6, 2018

Fresh wine at the pull of a tap. Who could ask for more? The food service industry is making the switch from glass bottles to wine dispensing kegs and boxes as a way to reduce waste, guarantee freshness, and cut costs. No more pulling corks, recycling bottles, and throwing away packaging. Having wine on tap … Read more

‘Tis the Holidays Season—Drink It In!

Jan 10, 2018

The end of the year is quickly approaching and that means the Holidays are upon us! This gives everyone a reason to be cheerful and to celebrate. Whether it’s at home or at work, everyone wants in on the holiday festivities. So, deliver on the good times with the help of Tognazzini Beverage Service! Every … Read more

One-Stop Shop – Tognazzini Beverage – The Bar Beverage Professionals

Nov 29, 2017

At one point, it was common to have a telephone, a music player, and a GPS as three separate devices. Then, smartphones were introduced to the market. Buyers swarmed to purchase the product. An all-in-one phone that has the capabilities of almost all our other electronic devices? It was a revolutionary idea that changed the … Read more

All Natural Juices & Teas are the new drink of choice at Restaurants

Oct 4, 2017

Can you sense it? There’s been a subtle shift in the attitude towards health in this country. For a long time— too long, in fact— restaurant-goers in America preferred carbonated soda. It began with the original, but it spread towards diet flavors and zero-calorie options. The masses were swept up in the frenzy, popping cans … Read more

Beverage Station Sanitation in the Food Service Industry

Aug 24, 2017

The food service industry is a stickler when it comes to health and sanitation, and recently the conversation regarding the cleanliness of beverage stations has picked up traction. Beverage stations are thought to be generally cleaner than other equipment and areas used in a restaurant, but according to a 2010 study by the International Journal … Read more

HFC vs. Sugar Cane

Jul 18, 2017

High Fructose Corn syrup versus natural cane sugar has been a hotly debated health topic for years. Is one better or worse than the other? Here at Tognazzini, we’re going to discuss the pros and cons of both as it relates to the foodservice industry. Many restaurants have stated that they would rather opt into … Read more

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